Master the art of canning, fermenting, and preserving to enjoy homemade food all year long.
Learn how to dry chives at home so you can preserve fresh garden herbs for soups, potatoes, eggs, and more all year long. This simple homestead kitchen skill is easy, beginner-friendly, and a great way to reduce waste from your garden harvest.
This cherry jelly recipe is made from scratch using real cherries, not store-bought juice. It’s the same simple method passed down in my family, and once you make it this way, you won’t go back.
This strawberry rhubarb jam with Jell-O comes straight from Scott’s grandma’s handwritten recipe card. It’s sweet, simple, and one of those old-fashioned jams that deserves to be made again and again.
This homemade cranberry juice recipe is as easy as it gets—just cranberries, sugar, and boiling water. The jars infuse naturally over a few weeks, giving you a beautiful, ruby-red juice that tastes like Christmas in a glass.
Learn how to freeze zucchini in slices, chunks, and shredded so you can enjoy your garden harvest all year long. These simple step-by-step methods make it easy to save zucchini for soups, stir-fries, and baking.
Sweet and tangy, this strawberry rhubarb freezer jam comes together quickly with Sure-Jell and no canning required. A delicious way to enjoy summer’s bounty year-round!
Freezing apple pie filling is a simple way to save time and enjoy homemade pies anytime. This easy make-ahead recipe shows you how to prepare, freeze, and use apple pie filling for perfect results.
Learn how to freeze sweet corn the right way—whether on the cob or off—so it stays fresh, sweet, and full of flavor all year long. This simple step-by-step guide will walk you through blanching, cooling, cutting, and packing your corn for the freezer.
This sweet and simple blackberry jam recipe is made with just three ingredients and no canning required. It’s the perfect old-fashioned freezer jam for PB&Js, toast, or a spoonful over ice cream.
This old-fashioned blueberry freezer jam is sweet, simple, and made with just three ingredients. It’s the perfect way to preserve summer berries — no canning required!